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Sustainable and clean food production is a key to a better future

October 2, 2020

Fresh champignons growing on a special casing soil on a mushroom production plant. Food production.

 

PRESS RELEASE

Kekkilä-BVB is proud to announce to be one of the twelve partners in the BIOSCHAMP, a 3.5-year international project aiming to develop an integrated approach to tackle the mushroom cultivation challenges: an alternative peat-free biostimulant casing for the mushroom industry, reducing the dependency on and need for pesticides and contributing to improve the productivity, the sustainability, and the profitability of the European mushroom sector.

To Kekkila-BVB mushroom casing is one of our key products. Finding solutions to the mushroom          cultivation challenges stated above will help us to continue delivering a high value and sustainable product.

Read press release here 2020.10.01-BIOSCHAMP-Press-Release

Would you like to read more about casing soil for mushrooms? Read here

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